姓 名    郝 娜

职 称    副教授

邮 箱 nahao@btbu.edu.cn

个 人 介 绍

郝娜，农业经济学博士，北京工商大学必赢网址bwi473贸易经济系副教授，博士研究生导师。南京农业大学经济学学士（2008）,美国佐治亚大学（University of Georgia，UGA） 统计学硕士（2013）和农业与应用经济系博士（2015）。主持国家自然科学基金项目1项，参与国家社科基金重大项目、一般项目和国际合作项目等多个项目的研究工作。发表SSCI和SCI期刊论文十余篇，出版专著1部，基于博士学位论文研究的2篇论文发表于国际权威期刊Energy Economics和Agricultural Economics。曾在国际能源论坛（IEF）和美国农业经济学年会（AAEA）做学术报告。2014年在联合国总部（United Nations，New York）、联合国工业发展组织（United Nations Industrial Development Organization, Vienna）实习，担任研究和咨询工作。曾在美国摩根大通银行（JP MOGAN CHASE）工作，任商务分析师（2015-2016）。回国任教期间，指导研究生发表多篇SSCI论文，其中一篇发表在nature子刊, NPJ Science of Food。培养的第一届硕士生被评为2022年校级优秀毕业生并被国内211高校博士项目录取，培养的本科生也被评为2022年优秀毕业生。

主要研究方向：农业经济学、消费经济学、农产品期货

研究生招生专业：产业经济学

社会兼职：

湖南农业大学学报社科版（C刊）青年编委

美国农业应用经济学学会（AAEA）会员。

中国卫生经济学会会员

Agricultural Economics，Agribusiness等SSCI和SCI国际期刊匿名审稿人。

学 术 成 果

主持项目

[1] 国家自然科学基金-青年项目，“疫情重灾区食品污名化的应对研究：基于回避消费和支持消费并存的视角”，2021.01-2023.12。

[2] 北京教委一般项目，“食品企业主动召回激励机制探索-基于北京消费者调查问卷的分析”，2018.12-2020.6。

[3] 横向项目，“5G时代的消费者调研问卷设计”，2019.07-2019.08。

参与项目

[1] 国家社科基金重大项目，中国服务业发展政策的演变及有效性的协同研究（首席专家李朝鲜） 2017。

[2] 国家社科基金一般项目，流通服务业高质量发展的路径选择与政策体系构建 （李丽主持） 2019。

[3] 首都流通业基地项目，互联网行业相关市场界定（易芳主持） 2017。

发表学术论文

[1] Wang, H. Holly, Jing Yang, Na Hao* (2022), “Consumers’ Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment”,  International Journal of Environmental Research and Public Health, 19(15): 8946.

[2] Na Hao, Wang, H. Holly*, Beiqi Zhu（硕士生） (2022), “Can Food Ordering Apps Help Combat Food Fraud through Providing Food Safety Information? Consumer Responses to Gutter-Oil-Free Claim on Koubei APP”, International Food and Agribusiness Management Review (in print).

[3] Na Hao, Xinyao Nie (本科生), Tianyuan Luo* (2022), “Mental health impacts of working from home after COVID-19: Does gender matter?”, Journal of Men's Health (in print).

[4] Na Hao, Yi Zhang (硕士生), Qiujie Zheng*, Michael Wetzstein (2022), “Spillover effects of food recalls: A milk recall scenario experiment in China”, npj Science of Food, 6(1): 1-8.

[5] Tianxing Xie, Chunlin Li*, Na Hao, Youlong Luo (2022), “Multi-objective optimization of data deployment and scheduling based on the minimum cost in geo-distributed cloud”, Computer Communications,184:118-127.

[6] Na Hao, Yi Zhang (硕士生), Huashu Wang*, H. Holly Wang (2022),“Which Consumer Perceptions Should Be Used in Food Waste Reduction Campaigns: Food Security, Food Safety or Environmental Concerns?”, Sustainability, 14(4):508-559.

[7] Na Hao, H. Holly Wang* (2021), “Food consumption and stigmatization under COVID-19: Evidence from Chinese consumers’ aversion to Wuhan hot instant noodles”, Agribusiness, 37(1):82-90.

[8] H.Holly Wang, Na Hao* (2020), “Panic buying? Food hoarding during the pandemic period with city lockdown “, Journal of Integrative Agriculture, 19(12):2916-2925.

[9] Na Hao, H. Holly Wang*, Qingjie Zhou (2020), “The impact of online grocery shopping on stockpile behavior in Covid-19”, Chinese Agricultural Economics Review, 12(3):459-470

[10] Bhagyashree Katare, H. Holly Wang, Jonathan Lawing, Na Hao, Michael Wetzstein*, Timothy Park (2020), “Toward Optimal Meat Consumption”, American Journal of Agricultural Economics, 102(2):662-680.

[11] Shen Liu, Gregory Colson*, Na Hao, Michael Wetzstein (2018), “Toward an Optimal Household Solar Subsidy: A Social-technical Approach”, Energy , 147:377-387.

[12] H.Holly Wang, Na Hao*, Qingjie Zhou, Michael Wetzstein, Yong Wang (2018), “Is Fresh Food Shopping Sticky to Retail Channels and Online Platforms?-Evidence and Implications in the Digital Era”, Agribusiness, 35(1):6-19.

[13] Na Hao, Peter Pedroni*, Greg Colson, Michael Wetzstein (2017), “The Linkage between the U.S. Ethanol Market and World Hunger: A Panel SVAR Analysis”, Agricultural Economics, 48(4):629-638.

[14] Na Hao, Greg Colson, Byeongchan Seong, Cheolwoo Park, Michael Wetzstein* (2015), “Drought, Biofuel, and Livestock”, Energy Economics, 49:301–307.

[15] Wei Hong, Lijuan Cao, Na Hao (2010), “Trade Liberalization, Domestic Input and Sustainability of Agricultural TFP Growth: A new Perspective based on TFP Growth Structure”, Agriculture and Agricultural Science Procedia, 1:376-385.

发表会议论文

[1] Na Hao, Xinxin Wang (硕士生), H. Holly Wang, “How would consumers respond to political conflicts: A study of Xinjiang cotton event using three countries' survey”, 2022 CES Conference, Online.

[2] Na Hao, H. Holly Wang, Zhang Yi (硕士生), Chen Zhuo, “Measuring and mitigating Covid-19 stigma: using BDM experiments”, 2021 AAEA meetings, Online.

[3] Na Hao, H. Holly Wang, “Consumer benefits from soil amelioration for Cadmium tainted rice?” 2018 CAER-IFPRI, Guangzhou, China.

[4] H. Holly Wang, Na Hao, “Is Fresh Food Shopping Sticky to Retail Channels and Online Platforms?-Evidence and Implications in the Digital Era,” 2018 AAEA (Agr&Applied Economics Association), Boston, USA.

[5] Na Hao, H. Holly Wang, “Which perception reduces food waste-Food security, dietary or environmental concerns,” 2018 Chinese Economist Society, Hefei, China.

[6] Na Hao, H. Holly Wang, “Will the ‘nouveau-riche’ waste more food? Evidence from China,” 2017 AAEA, Chicago, USA.

[7] Na Hao, H. Holly Wang, “Is a label of ‘Non swill-cooked oil’ effective in preventing swill-cooked oil flowing into restaurants?” 2017 Chinese Economist Society, Nanjing, China

[8] Na Hao, Peter Pedroni, Greg Colson, Michael Wetzstein, “US Ethanol and World Hunger: Is there a Connection?” 2015 AAEA meetings, San Francisco, USA.

[9] Na Hao, Greg Colson, Michael Wetzstein, “Drought, Biofuel, and Livestock,” Selected presentation, 2013 AAEA meetings, Washington DC, USA.

出版专著

郝娜，生物能源和农产品的价格传导效应研究[M]北京：中国财政经济出版社，2020